One of the only really true wild meats available for purchase in the United States, our wild boar loin is sourced from small ranches just outside San Antonio, Texas, where the pigs are feral and allowed to roam free. The animals graze on a diet of wild nuts, fruits, and roots, which gives the meat the deliciously sweet and nutty flavor we love, until they're humanely trapped and transported for slaughter – never hunted. Never given antibiotics, hormones or steroids.