his lean, dark rosy red meat is tender and you won't find any gamy taste here. Quick grilling or pan searing is the way to go with tenderloin steaks, just to about medium-rare to ensure tenderness. If you're grilling or pan cooking, use a bit of oil or butter on this lean cut to get the perfect brown crust.
- 100% New Zealand Cervena Venison
- No Hormones Ever No Antibiotics
- Grass Fed, pasture raised
- High in protein, lower in fat and calories than beef
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