Riceberry is a whole grain rice that is loaded with powerful antioxidants, is high in fibre, and rich in omega-3 fatty acids. All essential compounds that help lower risks of heart disease, Alzheimer's and cancer. This powerful gluten-free and non-GMO grain also has a medium to low Glycemic Index so it will not elevate your blood sugar like other carbohydrates. Riceberry is a crossbreed between two varieties of Thai Jasmine rice; Jao Hom Nin and Khao Dawk Mali 105. Like Jasmine rice, it is a long grain rice but unlike Jasmine rice the grain is unmilled and it is brown/purple in colour. Riceberry is grown only in organic conditions in the North and North-East regions of Thailand. It has quickly become a super popular grain for it's texture, flavour, and health benefits. 1. Stir rice with hand and wash with water. 2. Soak in water 15-30 minutes before steam. 3. Put 1 cup of rice into the electric cooker and add water 1 1/2 cups.
- Riceberry is a hybrid Thai rice that's nutrient dense and yet it cooks just like regular Jasmine rice.
- With a stunning purple hue and savory flavor, enjoy Golden Elephant Three Lotus Thai Rice Berry!
- Rich in Many Antioxidant, High Level of Gamma Oryzanol, Poly Phenol, Omaga3, VitaminE, Beta-carotene, Iron, Zinc, Folic Acid, Tannin and Fiber.
- Thai Jasmine black rice (Riceberry) that grown and handcrafted in Hua Taphan Sub-district, Amnatcharoen Province.
- This Thai Jasmine rice berry is non-GMO and gluten-free.
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