Ingredients: Quince, sugar, carrageenan as gelling agent, citric acid as acidity regulator, sodium benzoate as preservative. Allergen Statement: Packed on shared equipment that may contain egg, milk and tree nuts.
- Spanish Quince Paste Membrillo is a typical dessert eaten in Spain but is also served with toast for breakfast.
- It is made from Quince a fruit that is a cross between an apple and a pear.
- Product of Spain
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