Since Krusteaz introduced their easy-as-pie crust mix in 1932, they've been finding delicious ways to bring people together. To this day, the family still loves creating mixes to make and share with the people you love. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Directions 2-3 (7-inch) Round Waffles: 1-1/2 cups mix; 2/3 cup water; 1 egg(s); 3 tbsp oil. 4-5 (7-inch) Round Waffles: 3 cups mix; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 9-10 (7-inch) Round Waffles: full box mix; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. Tip: For best results, use cold water. 1. Heat waffle iron. Heat and lightly grease waffle iron. 2. Whisk waffle mix, water, egg(s) and oil. Whisk waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook until golden. Cook waffles 3-4 minutes or until golden brown. High Altitude: No adjustment necessary.
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