suggested recipe: ingredients: 1 tbsp (1/2 oz) Torani Gingerbread Syrup 1/2 cup (4oz) milk 2 shots espresso* Instructions: Steam milk and Torani together. Pour into a 6-oz. cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee
- Torani Gingerbread Syrup
- Gingerbread: fresh-from-the-oven taste of cinnamon, ginger snap, and molasses
- Pure Cane Sugar
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