Gingerbread Cappuccino INGREDIENTS 1 tbsp (1/2 oz) Torani Gingerbread Syrup 1/2 cup (4oz) milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour into a 6-oz. cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee
- Three Holiday Favorite Syrups, Gingerbread, Brown Sugar Cinnamon and Chocolate Chip Cookie Dough PLUS 3 Syrup Pumps
- Gingerbread - The flavor of ginger snaps reminds you of cheerful holiday times. The fresh-from-the-oven taste of this syrup gives off hints of cinnamon and molasses.
- Brown Sugar Cinnamon - A pair that's right at home in your oatmeal. Or adored in that special favorite treat you grab at the bakery. Give your latte or coffee that amazing flavor with this syrup.
- Chocolate Chip Cookie Dough - Lurking within this gem are bakery notes and hints of rich butter. Sweet with just a touch of salt. Your mocha will thank you.
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