Banana Cream Pie Yogurt Parfait INGREDIENTS 1 cup non fat Greek yogurt 2 Tbsp (1 oz) Torani Creme de Banana Syrup 1 cup crushed vanilla wafers 2 ripe bananas, sliced Garnish: whipped cream with extra vanilla wafers and coconut shavings INSTRUCTIONS In a medium bowl, stir yogurt and Torani Creme de Banana Syrup until well combined. Put vanilla wafers in a zipper bag and crush (as fine or coarse as you'd like). To assemble parfaits, add 1/3 of crushed vanilla wafers to the bottom of a glass or mason jar, top with ¼ banana cream yogurt and a layer of sliced bananas. Repeat for last 2 layers. Garnish with whipped cream and vanilla wafers.
- Torani 3 Pack of Creme Syrup flavors - Creme de Banana, Creme de Cacao and Creme de Menthe
- Crème de Banana - Give your milkshake the banana treatment: it's a perfect match – an inviting sweet flavor and a creamy body. Of course, this syrup will shine during cocktail hour.
- Crème de Cacao - Whatever your coffee drink, it's about to step out onto the town. And with a rich, robust chocolate flavor, just watch it sashay with 'tude. Hints of creamy vanilla make it even more irresistible.
- Crème de Menthe - This emerald syrup will make them turn green with envy. So do your guests a favor: give them a shot of crème de menthe in their mochas.
- Made with the finest ingredients
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