Call 'em crawfish, crayfish, crawdads, mudbugs, Louisiana Lobsters, mudpuppies, creole crustaceans, or whatever you want...as long as they're seasoned with our Tex-joy Cajun-Style Crawfish Boil, we'll call 'em DELICIOUS!
- Seasons 20 pounds of crawfish easily and make each bite more succulent than the one before
- Brings that certain creole flavor of the south direct to their kitchen
- Made for boiling crawfish, but it's terrific for boiling shrimp or crabs, and frying fish
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