This delicious traditional eggplant appetizer hails from Palermo, Italy. Made with eggplant, tomatoes, onion, capers, it is an appetizer served with antipasti, meat or bread, or as a side dish
- Cuoco Caponata Di Melenzane Eggplant Appetizer five 7oz cans
- Traditional Sicilian Italian Eggplant Appetizer.
- Delicious traditional eggplant appetizer from Palermo.
- Serve with antipasta, Hors D'Ouvers or as a side dish.
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