Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.
- Kimlan Mushroom Gluten uses only the best mushrooms harvested from Taiwan’s mountains. Only the freshest, sweetest, and most tender gluten is used.
- The best ingredients along with Kimlans special marinade results in golden gluten that is suitable for a snack and
- A nutritious food that is high in protein and minerals while low in carbs and fat.
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