The distinctive taste of this cake originates from its dough, which is particularly soft thanks to the careful hand make as well as the candied fruit therein. This fruit is natural, it has not been candied, but sundried. Mango, papaya and pineapple make this Christmas cake a delicious dish. We recommend bringing the cake to room temperature at least 2 hours before serving.
- The distinctive taste of this cake originates from its dough, which is particularly soft thanks to the careful hand make as well as the candied fruit therein
- This fruit is natural, it has not been candied, but sundried
- Mango, papaya and pineapple make this Christmas cake a delicious dish
- We recommend bringing the cake to room temperature at least 2 hours before serving
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