Fallot mustard is made in France using the traditional French stone mustard mill called a “Moutarderie, and original recipes, creating this finest mustard available on the market. The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
- Sample one each of 3 popular Edmond Fallot mustards Imported from France, Honey Balsamic, Honey Gingerbread, and Walnut Dijon
- Honey Balsamic - The kick of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, the peppery Dijon and honey flavors complement one another beautifully
- Walnut Dijon - This nutty, full-flavored condiment is great with anything savory. Dijon mustard with walnuts from Perigord, France, on sliced chicken, a grilled gruyere sandwich, filet mignon, a beautiful vinaigrette for a salad by mixing it with a little vinegar.
- Honey Gingerbread - Traditionally stone ground with honey, this Honey & Gingerbread Dijon Mustard is uniquely spicy. Try this Mustard with any white meat or pair it with stuffing!
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