Recipe : 1) In a salad bowl, I pour the contents of a sachet then the water while stirring with a whisk. I mix. No need to let the dough rest! 2) I pour my dough into a lightly oiled and very hot pan. Once cooked, I turn it over. I let the other side brown. 3) I put the filling in my pancake (eggs, bacon, cheese ...) just long enough for it to heat up.
- To change pancakes and allow you to quickly prepare a delicious Breton meal at home.
- Homemade buckwheat pancakes just got easy!
- Product of France
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