Klang Back Street King Seng Bak Kut Teh is well known Herbal soup to cook with pork ribs. Klang Back Street King Seng Bak Kut Teh is well known herbal soup to cook with pork ribs. Cooking Instructions (1.5KG Meat) for 3-6 pax 1) Boil 3 litre water 2) Add 2 sachets of Klang Back Street King Seng Bak Kut Teh, 6 to 8 Garlic gloves, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1.5kg meat and salt 3) Boil for 1 hour at medium heat, and serve hot. Note : Each pack contained 2 sachets, 35g x 2.
- Suitable for Vegetarian
- No Preservative & Coloring Added
- Premium Quality, Made in Malaysia
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