Flavor Name:Rendang Curry Paste | Size:Pack of 2
Asianmeals Rendang Curry Paste is one of the most popular Malaysian curries. Rendang is a unique blend of lemon grass, turmeric and coconut as key ingredients. Great for beef, chicken, lamb or even prawns.
Suggested Recipe
Beef Rendang (serves 3 - 4)
- 1 packet : Asianmeals Rendang Curry Paste
- 350g - 400g : Beef, cut into serving sizes
- 120g : Coconut milk
Cooking Method
- Empty paste from pouch and mix well with beef in a pot over medium heat.
- Cover pot and simmer for 15 minutes or until the meat is almost cooked.
- Remove the lid, stir in coconut milk and bring to a boil.
- Remove cover and simmer on low heat for 10 minutes. Stir occasionally until the meat is cooked through and tender and the sauce thickens to coat the meat. Serve with rice or bread.
- HISTORY OF RENDANG - Rendang is originating from Indonesia and described as a piece of meat being stewed and braised in coconut milk and spices mixture. It’s very popular among Malay community in Indonesia, Malaysia, Singapore and other Asian countries, they are often served during festive seasons to honor guests.
- AUTHENTICS & TRADITIONAL RECIPES - All of the ingredients are blended from selected premium spices, herbs and vegetables to provide an Asian traditional flavors. Taste great on rice and equally delicious on chicken, beef, noodles and a variety of Asian dishes.
- ASIANMEALS RENDANG CURRY PASTE - Spicy, rich and creamy Indonesian beef stew made with beef, spices and coconut milk! Suitable for all kinds of meats and the real taste of rendang contain less liquid compared with normal curries.
- AUTHENTICS & TRADITIONAL RECIPES - All of the ingredients are blended from selected premium spices, herbs and vegetables to provide an Asian traditional flavors. Taste great on rice and equally delicious on chicken, beef, noodles and a variety of Asian dishes.
- QUICK & EASY PREPARATION - With Asianmeals Rendang Curry Paste and your favorite proteins added in one pot, simple as that and you can then have a mouth watering rendang dishes on the table!
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