Fallot mustard is made in France using the traditional French stone mustard mill called a “Moutarderie, and original recipes, creating this finest mustard available on the market. The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
- Sample one each of 4 popular Edmond Fallot mustards Imported from France, Tarragon, All Natural Seed Style, Basil and Burgundy
- Tarragon - Made from black and brown mustard seeds blended with fresh tarragon leaves to give this mustard extraordinary flavors and textures for a fresh vegetables or shrimp dip, and makes an amazing potato salad
- All Natural Seed Style - Rustic and hearty, a mild and smooth flavor with just a little spice. Beautiful as a cream sauce, the all-natural ingredients in this mustard will enhance any dish it is added to.
- Basil - An exquisite blend of Edmond Fallot Dijon Mustard with basil leaves and a splash of wine
- Burgundy - Made with ingredients that are grown and harvested in the Burgundy region of France and bares a Certification of Protected Origin. Tangy and with a perfect Dijon kick to enhance your favorite cut of salmon, or pork
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