"It's the way it shatters that matters" Robern Menz' Violet Crumble has a crunchy honeycomb centre which is covered by two layers of creamy chocolate. Since the first one was made in 1913, it is one of Australia's favourite chocolate bars.
- Honeycomb bar covered in milk chocolate. It's the way it shatters that matters. With UTZ certified sustainable cocoa.
- Net Weight: 1.76 ounces (50 grams)
- Ingredients: Compounded Chocolate (59%) (Sugar, Vegetable Fat, Milk Solids, Cocoa, Emulsifiers (492, Soya Lecithin), Salt, Flavour), Honeycomb (40%) (Sugar, Glucose Syrup (Derived from Wheat Or Corn), Raising Agent (Sodium Bicarbonate), Gelatine, Wheat Flour). Made On Equipment That Also Processes Products Contaning Peanuts and Tree Nuts.
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