Organic Moscatel wine vinegar, orange blossom honey. Gastronomy: Endives, orange, and walnuts. Courgette carpaccio, Parmesan and pine nuts. Salmon tartare with avocado and sliced almonds. Grilled hake with garlic and chili pepper. Orange sesame chicken. Sirloin steak and veggie skewers. Sautéed apples. Marinated pineapple and strawberries. Especially recommended with: dried fruit and cheese salads. Fruity, exquisitely sweet and full of nuances, it perfectly maintains the qualities of its ingredients
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