Cris-Sal Sea Salt Bundle. 

The most familiar use of salt is undoubtedly in the kitchen and on the dining table. 

The salt accentuates the flavor of meat, gives an exquisite touch to vegetables, deepens the flavor of delicate desserts and develops the flavor of melons and sure of other fruits. No other seasoning has yet been found that can successfully take the place of salt. 

Here are some tips on how to use your salt: 

Boiling Water 

The salt added to the water makes it boil at a higher temperature, reducing the cooking time. (It does not make the water boil faster). 
 

Preventing Darkening 

Apples, pears, and potatoes placed in ice cold water and pinches of salt, will maintain their color when peeled. 


Improving Potatoes 

When potatoes are sprinkled with salt after sifting, they have a good, soft texture. Then putting them back into the pot and mashing them quickly removes excess moisture. 


Fixing up Very Salty Soups 

If the soup is too salty for your taste, cut one or two raw potatoes and put them in the soup. The potatoes will absorb the salt.