This all-natural Wagyu Tenderloin is rich and sumptuously buttery, with a boost of flavor. Perfect for grilling or panfrying, you serve these as elegant Filet Mignon steaks or Tournedos. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Marbling means flavor, and this much marbling means a boost beefy flavor in a usually lean cut like Tenderloin. The incredible, butter-knife soft texture just melts in your mouth. At Marble Score 5 (in the 1 to 12 scale), this Wagyu Filet Mignon is rich and buttery, beautifully marbled throughout.
- Antibiotic and Hormone Free
- All Natural
- Finished on Japanese grain formulation for 360 days
- Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday & Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday.
.png){kind=logo}
