Sourced from one of Australia's biggest (and best-est!) meat and game purveyors, Broadleaf Game, this Wagyu Tenderloin is the perfect way to savor a great quality Wagyu steak without going through a huge expense. Incredibly tender and beautifully marbled with that characteristic marbling of creamy intramuscular fat that make this meat so much flavorful, these are perfect for grilling or quick pan-searing, or to send as a gourmet gift. Even at the lower scores, you'll immediately find Wagyu much more buttery, with a beefier taste than any old USDA Prime beef. You'll get 12 frozen steaks, all weighing in at about half a pound, packed in a vacuum-sealed bag. You can keep them in the freezer for up to six months and defrost in the refrigerator prior to using. Use within 5 days once defrosted. Broadleaf's Wagyu steaks comes from the same genetics and the same purebreds that are used to produce Japanese Kobe beef, Wagyu cattle, which naturally develop more of than delicious marbling that Wagyu/Kobe is famous for. The animals are raised in Australia – in open fields, where they’re allowed to graze in a lush, natural environment – and the meat produced in the same, traditional manner. Raised first on nutritious Aussie grasses, then finished off a minimum of 300 days on grain feed to ensure that buttery softness. Antibiotic and hormone-free, Wagyu beef is higher in Omega 3 and 6 fatty acids, making this healthier than regular beef. Antibiotic-free, Hormone-free, Higher in Omega 3s and Omega 6s than regular beef, Finished on grain a minimum of 300 days, Imported from Australia.