Fermin Iberico Chorizo and Iberico Salchichon are all available in their 2 Ounce (57 Grams) Packaging in a 3 Pack Bundle. Each item comes with a Premium Penguin Quick Storage Pouch. The Quick Storage Pouch allows you to store the meat safely so you can place it into your refrigerator after opening the package as this product requires refrigeration after opening.  

This artisanal mild chorizo is made from Iberico pig meat seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. 

Ingredients for the All Natural Iberico Chorizo:  
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano. No Nitrates or Nitrites Added.  
Gluten and Lactose Free.  

Dry-cured salchichon, made from Iberico pigs, with a subtle combination of black and white pepper and nutmeg. The taste is pleasurable and full of nuances. 

Ingredients for the Salami Style Iberico Salchichon:  
Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).  
Gluten and Lactose Free. 


Product of Spain.  

Fermin Iberico products are made from the finest cuts of 100% Iberico pigs, an original breed from Spain known as "pata negra". They are free roaming and are selected to feed during the Montanera Season (from October through February).