Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.
- Vibrant with flavorful coconut aroma. This medium-spicy Southeast Asian Style soup base is full of great coconut aroma blended with shrimp flavor.
- Rich in coconut and spicy flavor and great for noodles!
- Product of China
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