Recipe: Boil 200g dhal. Fry Mustard, chopped onions, green chillies and curry leaf in edible oil till golden brown. Take 100g vegetable cuttings of your choice, 2 tomatoes, tamarind juice, 1 spoon Sakthi Sambar powder, salt to taste and cook with boiled dhal for 15 minutes. Garnish with chopped coriander leaves. Tasty Sambar is now ready to serve.
- Spice mix to prepare Sambar soup
- Ingredients: Coriander, Chili, Black Gram Dhall, Fenugreek, Salt, Curry Leaves, Cumin, Pepper, Mustard, Asafortida, Turmeric, Ginger, Toor Dhall, Refined Groundnut Oil
- Product of India
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