Flavor:Pickled Cassia Leaves
Cassia Leaves are very similar in appearance to Bay Leaves. These are dried leaves from the cassia tree, a type of cinnamon. They are primarily used in Massaman Curry. Commonly in Asian markets they are labeled “Indian Bay Leaves”.
- Leaves from the cassia tree, a type of cinnamon
- Primarily used in Massaman Curry.
- Commonly in Asian markets they are labeled “Indian Bay Leaves”.
- Product of Thailand
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