To make beautiful chouquettes easily and at home, just like at the baker's! Can be used both sweet and savory: profiteroles, cream puffs, gougères and many more! Francine created my Choux pastry so that every day is a party! With my Pâte à Choux Francine, discover the pleasure of quickly and easily making a light, airy and almost magical dough that will allow you to form small heaps that miraculously transform into crispy and puffed puffs. All you add is warm water, 3 eggs and your own imagination to make fabulously light French choux.
- To make beautiful chouquettes easily and at home, just like at the baker's!
- Can be used both sweet and savory: profiteroles, cream puffs, gougères and many more!
- Francine created my Choux pastry so that every day is a party!
- With my Pâte à Choux Francine, discover the pleasure of quickly and easily making a light, airy and almost magical dough that will allow you to form small heaps that miraculously transform into crispy and puffed puffs.
- All you add is warm water, 3 eggs and your own imagination to make fabulously light French choux.
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