Thai Hom Mali Brown Rice is a long-grain variety of fragrant rice grown in Thailand. It has a distinctive fragrance, reminiscent of pandan leaves. Hom Mali is one of the most popular varieties of fragrant rice because of its aroma, soft texture, and versatility in going well with multiple types of cuisine. 1. Stir rice with hand and wash with water. 2. Soak in water 15-30 minutes before steam. 3. put 1 cup of rice into the electric cooker and add water 1 1/2 cups.
- With the germ and bran layer of the rice intact, this nourishing whole grain has a tender texture and is delicious steamed.
- Enjoy in a pilaf, stir-fried, or in salads and pudding. There are so many ways to treat yourself like royalty!
- Our Organic Thai Hom Mali Brown Rice is a long-grain variety of fragrant rice grown in the North East of Thailand.
- It has a distinctive fragrance, reminiscent of pandan leaves.
- Hom Mali is one of the most popular varieties of fragrant rice because of its aroma, soft texture, and versatility in going well with multiple types of cuisine, right from the Oriental to the Occidental.
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