Flavor Name:Sweet Cake Flour
Directions: 1. Bring mold to boil into steaming pot. 2. Heat coconut milk 350ml at low. 3. Mix flour 1000g and coconut milk 350ml., hand massage for 5 minutes. 4. Add water 300ml. and remaining coconut milk mix well together. 5. Divide the mixture as need and put colors. (Should be very soft color combinations) 6. Drop the mixture into the mold, each layer steaming approximately 5 minutes (about 5-7 layers), then leave it for 3 hours and take out of the mold.
- Use Gogi Thai Layer Sweet Cake Flour to bake Khanom Chan a Tradional Thailand Dessert cake!
- Think of these silky, chewy, coconutty gummies as richer, more flavorful Jello jigglers, made with a steamed batter of coconut milk with sticky rice flour and tapioca and arrowroot starches.
- Khanom chan is a unique Thai dessert made with steamed batter of several starches, typically rice, tapioca, and arrowroot flour, coconut milk, sugar, and a pinch of salt. Making this Thai delicacy is a laborious process, but definitely worth the time and effort.
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