Directions: 1. Mix Gogi Tempura Flour by pour cold water into Gogi Tempura Flour, mix well together, lightly salt and pepper on prepared foods. 2. Dip prepared foods into batter, and then with Gogi Bread Crumb. 3. Deep fry coated food in boiling oil at (180C) until cooked and crispy golden brown.
- It can be used in all types cuisines
- These bread crumbs are light and super crunchy
- Used coating fried foods like tikkis, cheese balls, snacks etc
- Low Fat
- Product of Thailand
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