Size:1.18 Pound (Pack of 6)
Jamaica’s national dish is ackee and saltfish and is a favorite in Jamaica and worldwide. Ackee is a bright red fruit that opens to reveal three large black seeds and a soft, creamy yellowish, fruit. Ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy.
- VALUE PACK - six total cans, 540 grams each (19.05 ounces)
- Bright red fruit with three large black seeds
- Soft and creamy white flesh, often prepared like vegetables
- A popular breakfast item and a tanalizing delicacy
- Bring this scrumptious island delight to your table. Add salt fish for Jamaica's national dish
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