Cream of Tartar (4 Cups) Stabilizing Agent Essential for Meringues & Fluffy Cakes, Adding Volume & Thickness, Prevent Sugar Crystal Binding, Convenient Dual-Purpose Shaker : Cream of Tartar Unpretentious BAKER : Amazon.com. Spend less. Smile more.

Cream of Tartar (4 Cups) Stabilizing Agent Essential for Meringues & Fluffy Cakes, Adding Volume & Thickness, Prevent Sugar Crystal Binding, Convenient Dual-Purpose Shaker

Size:

2 Pound (Pack of 1)

Free shipping & returns on orders over 49..

7-Day no reason to return.

Estimated delivery: 3-5 business days.

Size:2 Pound (Pack of 1)

Unpretentious Baker Potassium Bitartrate; Pure, superior flavor; Restaurant quality stabilizing agent
Use cream of tartar to stabilize egg whites for meringues, add loft to baked goods, as an alternative to buttermilk in recipes, and to prevent sugar crystal formation in homemade candy
Use to make baking powder substitute
DIY bath bomb or playdough additive
Prevents sugar crystallization