Sicilian extra-virgin olive oil resulting from the cultivars Moresca and Nocellara del Belice cultivated following the dictates of the organic farming.

It has an intense green colour and a moderate fruity taste with also accents of grass, aromatic herb and tomato. It has gentle bitter and spicy taste notes with also an aftertaste of artichoke. It is an oil with delicate and elegant accents, of good persistency with the passing of time. It exalts the taste of red meat and first courses with vegetables and legumes.

CULTIVAR
Moresca 80%, Nocellara del Belice 20%
COLOUR
green colour with gold-yellow accents
PERFUME
ripe tomato, artichoke and aromatic herbs
FLAVOUR
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance
RECOMMENDATIONS
over meat, soups, fish and salads
TREES’ LOCATION
Campobello di Licata (AG) – Sicily- Italy
GROUND
calcareous soil
HARVEST METHOD
handpicking
HARVEST TIME
beginning of veraison – from 25th September to 15th October
EXTRACTION METHOD
Centrifugation extraction with continuous process
PRODUCTION TIME
within 12 hours from the harvest
OLIVE PRESSING
hammers
OIL MILL
own – Pieralisi system