Crafted in Tuscany by a family-run company spanning four generations, Savini's truffle cream is so delectable, you may find yourself reaching for it at every meal. Alone or in sandwiches and canapés, pasta or boiled meat, mixed with sauces or creamy cheese.

Use in cooking: Appetizers and starters, First courses, Second courses

Ingredients: champignon mushrooms (Agaricus bisporus), olives, olive oil, water, Italian summer truffle (Tuber aestivum Vitt.) 3%, anchovies, capers, flavourings, sunflower oil, herbs, salt, yeast extract, spice, natural flavourings. Mushroom content: 90 g for 100 g of product.

Storage condition: Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.

Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 637 kJ (147 kcal), Fat 12 g (of which saturates 1,8 g), Carbohydrate 1,8 g (of which sugars 0,7 g), Protein 2,4 g, Salt 1,5 g.

Legal name: Mushroom sauce with truffle

Product images are for illustrative purposes only and may differ from the actual product.