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Iya's All Natural Cassava Flour (5 Lb. Bag) Grain-Free, Certified Gluten-Free, Non-GMO and Kosher Baking Flour - Made From 100% Yuca Root for Verified All-Purpose Wheat Flour Substitute

Iya's All Natural Cassava Flour (5 Lb. Bag) Grain-Free, Certified Gluten-Free, Non-GMO and Kosher Baking Flour - Made From 100% Yuca Root for Verified All-Purpose Wheat Flour Substitute

Sale: $18.99  $11.39
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  • Model: 7hqvc4kr
Flavor Name:
Cassava FlourArtisan Bread Baking MixChocolate Bundt CakeCornbread Coconut and Sweet CornFudge Brownie Baking MixGluten Free Pancake & Waffle MixPumpkin Spice Baking Mix

Size:
5 Pound (Pack of 1)1 Pound (Pack of 1)2 Pound (Pack of 1)12 Ounce (Pack of 1)12 Ounce (Pack of 2)12 Ounce (Pack of 3)55 Pound (Pack of 1)

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Estimated delivery: 3-5 business days.
Description

Iya's All Natural Cassava Flour

Our cassava flour is made from cassava yuca root sourced directly from farmers. It is a gluten-free, grain-free, non-gmo, vegan, plant-based, kosher, single ingredient, whole food flour.

Iya’s cassava flour is free from the top 8 allergens, has a soft, creamy flour texture ideal for cooking and baking your favorite recipes.

FAQs

What Is Cassava Flour?

Cassava flour is made from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia, cassava is a starchy plant often compared to yams, taro, and potatoes. Cassava flour is fine and creamy in texture with a near-neutral taste.

Is Tapioca Flour the Same as Cassava Flour?

Although both flours are made from yuca; Cassava flour is made from whole cassava root, while Tapioca is cassava starch extracted from cassava root

How Is Iya Foods’ Cassava Flour Made?

Our cassava flour is made in a fully automated cassava facility from cassava root sourced directly from farms.

Is There Cyanide in Cassava Flour?

Raw cassava root contains naturally occurring cyanide compounds similar to almonds and spinach. The processing of cassava root into flour removes cyanide. Iya Foods provides great quality cassava flour for baking and cooking. harmful amounts of cyanide. How Do You Bake With Cassava Flour?

Say goodbye to mixing several flours to get the traditional consistency you’re looking for. Cassava flour is the ultimate multi-purpose flour. We recommend starting with a ¾ :1 substitution ratio for fluffy recipes e.g. pancakes and a 1:1 swap for richer denser recipes such as brownies.

Delicious Original Pancakes

You’ll Need

  • 2 cups Iya’s Cassava Flour
  • 1 cup vanilla yogurt
  • 1 cup low-fat milk
  • 2 eggs, 2 Tbsp oil, 2 Tbsp Maple syrup, 2 tsp sugar, 2 tsp baking powder, ¼ tsp sea salt, ¼ tsp cinnamon

Instructions

1. Combine ingredients with a mixer.

2. Heat a non-stick pan.

3. Pour approx. ¼ cup of batter for each pancake.

4. Cook each side for about 3 minutes or until golden brown. Enjoy with your favorite pancake toppings Let’s Eat!

Moist Chocolate Cake

Ingredients:

  • 2.5 cups Cassava Flour
  • 1 cup unsweetened cocoa powder
  • 1 cup honey or maple syrup, 1 cup mayonnaise
  • ½ cup milk (can also use almond milk), 3 eggs, 1 cup sugar, ¾ cup oil or melted butter, 2 tsp baking soda, 2 tsp vanilla extract
  • ½ tsp salt, 1 cup hot water (add this last carefully)

Instructions:

  1. Preheat oven to 350 degrees F. Grease baking pan and line with parchment paper. Wet mix - Combine sugar and oil or butter until smooth then add all wet ingredients except the hot water(this comes last)
  2. Dry mix - Mix all dry ingredients including cassava flour, cocoa powder in separate bowl and then pour in wet mix in until smooth. Carefully mix in hot water (this is what increases cake moisture)
  3. Pour batter into pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes.Let cool & serve

Cassava Flour Tortilla

Ingredients:

  • 1 ½ cups cassava flour
  • ½ tsp. salt, ¼ cup olive oil, ¾ cup warm water
  • Optional – ¼ tsp garlic powder for a nice flavor surprise

Instructions:

  1. Mix together all the ingredients until a nice dough begins to form. If dough is too wet, please add cassava flour, if too dry add a tbsp of water at a time till tortilla consistency
  2. Knead the dough until smooth and divide into six dough balls.
  3. Use a tortilla press or roll each dough ball between two pieces of parchment paper until thin
  4. Heat a nonstick skillet over medium high heat. Place tortilla on the skillet for about 1 min on each side and flip
  5. Remove, stack on a plate & cover to keep warm. Serve with your preferred fillings.
  • Made With 100% Cassava Yuca Root Direct From Farms - Iya’s Cassava Flour is an all-natural, single ingredient, plant-based, kosher flour, free from grain, gluten, preservatives, bleach, and additives.
  • Free of Top 8 Allergens – Iya’s Cassava Flour is free of the top 8 allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. Each batch is tested and verified.
  • 1:1 Wheat Flour Swap – Our cassava flour is a great gluten-free flour alternative with a creamy flour texture, neutral taste, and naturally binding qualities. For fluffy recipes, e.g. pancakes, start with a ¾ cup cassava flour: 1 cup wheat flour swap. For rich, denser recipes, e.g. brownies, swap  1:1.
  • Multi-Purpose - Iya’s Cassava Flour is great for baking and cooking, including pancakes, waffles, cupcakes, breads, pie crusts, etc. Use instead of wheat flour.
  • Iya’s Share The Love Initiative - Sharing is an important part of who we are—so we work closely with our partners to ensure the African farmers we source from are paid fairly and on time.


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