Used worldwide as a wheat flour substitute, cassava flour—sourced from cassava (yuca) root— is similar to root vegetables like yams and potatoes. Although Nigeria is the world’s top producer, this nutrient-rich plant is commonly found throughout Africa, Asia, and South America.
- Gluten-Free Flour Blend - Certified gluten-free and Kosher, non-GMO, and free from preservatives, bleach, color, additives, or anything artificial. No sugar or dairy added. Free of top 8 allergens.
- Made with Real Food - Our blend of six nutritious flours (cassava, potato, brown rice, fonio, and tapioca) multi-purpose flour mix is great for all your gluten-free recipes.
- Nutrient-Rich - Includes super flour fonio, also known as ‘seeds of the universe,’ which has 3x more fiber, protein, and calcium than most whole grains.
- One Cup to One Cup - Easy to use 1:1 Wheat Flour Substitute in your favorite gluten-free recipes.
- Easy to Use - Try it for baking bread, cookies, cakes, muffins, pancakes, waffles, brownies, biscuits, pie crusts, and other yeast-free snacks.
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