Unpretentious Baker White Rice Flour is All-Natural and Great for Gluten-Free Baking! Made from Finely Ground White Rice and Gives Light and Fluffy Baking Results.

100% Pure Finely-Ground White Rice:
i. An Alternative to Gluten and Grain-Filled Flours and Thickeners
ii. Highest Quality, All-Natural, High-in-Fiber
iii. Unbleached and Untreated
iv. Paleo & Vegan Friendly
v. Food and USP Grade

Does Not Contain: Soy, dairy, gluten, additives, fillers or artificial ingredients.

Working with Rice Flour:
White Rice Flour is a naturally gluten-free, carb-rich, and low-fat alternative to wheat grain flours.
Use to bake goods and as a thickening agent in soups, sauces and glazes.
It is lighter, milder, and easier to digest than most grain flours.
Already a staple ingredient in kitchens all over the world.
Mild in flavor but rich and slightly nutty in texture.

Recommended Use: Combine with another gluten free flour to replace wheat flour in baking. For lighter, fluffier baked goods, use ¾ cup of rice flour for every 1 cup of white all-purpose flour called for.

Storage: Keep in a cool dry place after opening.

Additional Information: Distributed by Unpretentious, Norfolk, VA. Two-Year Shelf Life.

Warning: Pregnant women and those who are nursing should consult their physician before using this or any dietary supplement.

100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.