Unpretentious Baker Potato Starch is Vegan and Gluten-Free. High Quality and Bulk Quantity for High Volume Use in Cooking and Baking.

100% Pure & All-Natural Potato Starch:
i. Tolerates Higher Temperatures Better Than Corn Starch
ii. Neutral Taste, Good Clarity and High Binding Strength
iii. High Water Absorbing and Gelling Properties
iv. Pure High Quality Food Grade Potato Starch
v. Vegan & Paleo Friendly

Application:
Alternative to gluten and grain-filled flours and thickeners.
Thickening agent used in baking, sauces and gravies.

Gluten-Free Pancakes:
1) 1 Cup Rice Flour
2) 3 Tablespoons Tapioca Flour
3) ⅓ Cup Potato Starch
4) 1 Tablespoon Sugar
5) 1 ½ Teaspoons Baking Powder
6) ½ Teaspoon Baking Soda
7) ½ Teaspoon Salt
8) ½ Teaspoon Xanthan Gum
9) 2 eggs
10) 3 Tablespoons Canola Oil
11) 1 ¾ Cups Almond Milk

First: In a bowl, first mix dry ingredients together. Then stir in eggs, almond milk, and oil until well blended and smooth.
Then: Pour batter onto heated skillet and cook until bubbles begin to form. Flip, and continue until golden brown on bottom.

Does Not Contain: GMO, additives, gluten, preservatives, fillers, artificial flavors or ingredients.

Caution: Do not use potato flour in place of potato starch as a thickener in recipes because you may end up with glue-like results.

Additional Information: Distributed by Unpretentious, Norfolk, VA. Two-Year Shelf Life.

100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.