Born in the Green Mountain State in 2000, VerMints began humbly on a stovetop in a small kitchen in Bellows Falls. The goal from the get-go was simple: Make a simple and true mint. All flavor; no funky stuff. Our first batch was VerMints Organic PepperMint, sweetened with organic maple syrup and infused with actual peppermint leaves. Over the next six years, we introduced five more flavors – Cinnamon, Wintergreen, GingerMint, Chai and Café Express – each spectacularly tasty, wholesome, and free of ingredients we couldn’t pronounce. We eventually took our mint empire to Massachusetts and started sharing these delightful, healthy taste experiences from coast to coast.
We continually source ingredients from partners who share our passion for healthy living and a healthy planet. Our manufacturing facility is gluten free, nut free, and conforms to kosher standards. And, we never use animal products, so vegans rejoice!
Since the very first mint on a kitchen countertop in Vermont, our mission has remained steadfast: We will always create the highest quality, best tasting, all natural organic mints and pastilles on planet earth.
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