Size:1 Pound (Pack of 12) | Style:Lasagna
America's favorite baking shape, some culinary authorities think the name comes from Vulgur Latin "lasania", meaning "cooking pot". Lasagne are ripple-edged strips about 2-1/4-inches wide and 10-inches long. Almost exclusively used to make oven-baked entrées. Pasta is undercooked, then layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then oven baked until pasta is done. Lasagne can also be cooked longer to make roll-ups; individual pieces are spread with cheese filling, rolled up, covered with sauce and oven baked. Available in 16 ounces.
About Ronzoni
Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for over 100 years. Made from simple, quality ingredients our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni: The pasta that calls America home.
Ronzoni Lasagna
America's favorite baking shape, some culinary authorities think the name comes from Vulgur Latin "l
Oven-baked entrees are better with Ronzoni Lasagna. Create a variety of dishes with this rippled pasta that is 2 ¼ inches wide and 10 inches long. Ronzoni Lasagna is perfect for a range of recipes. Add cream cheese, your choice of meat or vegetable, tomato sauce, and shredded cheese and you have a delicious lasagna dish! Your family will love the taste, and you will love that Ronzoni conains no preservatives and MSG.
Whether it’s a main or side dish, the possibilities are endless. Add the pasta that has been part of America’s dinner table for 100 years.
Endless Variety
Try spinach, egg, or original Fettuccine for those perfect side-dish recipe ideas.
Make the family favorite Lasagna or Perciatelli, both great for delicious baked recipes.
Or stick with the quintessential favorites: Spaghetti, Thin Spaghetti, Linguine, Thin Linguine, Angel Hair, Capellini, or Vermicelli to start your perfect pasta meal.
Make delicious Mexican Lasagna with ripe olives and fresh chopped green onion with Ronzoni. Fulfill your sweet tooth with Baked Apple Crisp made with cinnamon, nutmeg, and oats. Discover your favorite recipe and make Ronzoni part of your dinner routine tonight!
Vegetarian Mushroom and Pepper Lasagna
Preparation
-Preheat oven to 350ºF.
-Prepare pasta according to package directions; drain.
-Saute mushrooms in oil in a large skillet, 4 minutes. Remove from heat.
-Blend ricotta, feta, eggs, and rosemary in a food processor until fairly smooth. Spread 1/2 cup pasta sauce in bottom of a 9 x 13-inch baking dish.
-Top with 3 noodles and spread with 1/2 of cheese mixture. Sprinkle with 1/2 the mushrooms. Cover with 1/3 of sauce. Sprinkle with 1 cup shredded cheese.
-Add 3 noodles, remaining cheese mixture, mushrooms, 1/3 of sauce, then 1 cup shredded cheese.
-Finish with noodles, green onions, sauce, then shredded cheese. Bake, uncovered, 50 minutes. Remove and let stand 10 minutes before serving.
Cook time: 80 minutes
Ingredients:
- 8 oz Ronzoni Lasagna
- 4 large portabello mushrooms, chopped
- 1 Tbsp olive oil
- 15 oz ricotta cheese
- 8 oz crumbled feta cheese
- 3 each eggs
- 1/2 tsp dried rosemary, crushed
- 1 jar (24 oz.) mushroom and pepper pasta sauce
- 18 oz shredded Mexican-style four-cheese blend, divided
- 4 each green onions, sliced
- Pack of twelve, 16-ounce packages (total of 192 ounce)
- Individual pieces are spread with cheese filling
- Must be cooked longer
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