FRAGRANT ROSEMARY LEAVES A HIGHLY AROMATIC herb with a shade of difference. Distinctively “piney” to the palette with a pleasant tea-like bouquet that BLOOMS in ROASTED FARE. Enhances lamb, chicken and pork. Works magic on potatoes and veggies. Dresses FOCACCIA in DECADENCE. At iSpice, we offer all-natural seasonings and plant-based spices to enhance any meal’s flavor. Our wellness spices and seasonings are made with all-natural ingredients, making them vegan friendly, delicious, and a great seasoning to use no matter what the meal is. Additionally, these seasonings are sugar- and salt-free to keep you eating great and feeling great. Our World Flavors line is full of ethnic blends of spices and all-natural seasonings to expand your pallet. The Sous Chef collection provides you with all the spices, seasonings, and herb blends you need in your kitchen. For a well-rounded spice cabinet full of all-natural seasonings and plant-based spices, order from iSpice! Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods. 2.2oz (62g)