Earthborn Elements Almond Flour is an Ideal Baking Alternative for Individuals with Celiac or Gluten Intolerance. Rich in Protein and Adds a Subtle Nutty Flavor.

100% Pure Almond Seed Flour:
i. Made from Finely-Ground Blanched Almonds
ii. High Protein Baking Alternative
iii. High in Antioxidants, Fiber and Vitamin E

Recommended Use: Use in gluten-free baking or cooking as a replacement for white or wheat flour. Combine with other gluten-free flours or a thickening agent for best results. Use more rising agent than you would with regular flour to make up for the heaviness of the almond flour.

Almond Flour Bread:

Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: 126 per serving

Ingredients:

2 cups Earthborn Elements Almond Flour
2 tsp Earthborn Elements Baking Powder
1 tsp salt or to taste
¼ cup Earthborn Elements Psyllium Husk
4 medium eggs
¼ cup Earthborn Elements Coconut Oil (melted)
½ cup warm water

Directions:

1.Place all the dry ingredients in a bowl.
2.Add eggs, coconut oil, and warm water.
3.Mix until combined well. Do not over mix.
4.Pour mix into a loaf tin.
5.Bake at 180°C/350°F for 30 minutes or until golden and cooked thoroughly.
6.Enjoy!

Quality Guaranteed: Product of California, packaged in Lindon, Utah. All-natural flour with no additives, fillers or preservatives.

Warning: Contains tree nuts

100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.

Use Within 2 Years of Purchase Date