Size:6 Count (Pack of 2)
This English specialty was traditionally eaten at Easter, but you can bear your cross year-round. Or rather, eat it. ;)
To be enjoyed all day - not just for dinner.
Made for you in the Pacific Northwest and available anytime.
Each bag/pack contains 6 buns.
Shelf life:
- 2 weeks ambient
- 60 days refrigerated
FRESH BAKED l AUTHENTIC RECIPE l HANDMADE IN SEATTLE, WA
- Hot Cross Bun
- Easter Tradition
- Best with Butter & Honey
.png){kind=logo}
