[Wild Garlic Leaves In Soy Sauce]
It has a deep flavor and aroma by adding sempio soy sauce and black vinegar to Wild Garlic Leaves .
When eaten with meat, Meat oil flavor is reduced and you can enjoy it clean and delicious.
[Bonnet Bellflower Root In Spicy Sauce]
Crisp, fresh texture of food as it is! Bonnet Bellflower Root of 2-3 years was carefully selected,
and the crisp, fresh texture was preserved.
It is good for adding sweet and sour taste to the spicy red pepper paste seasoning
[Features of the product]
Korean side dishes 'banchan' from one of the well-known food brand Sempio
The side dishes such as that my mother would make for me
Carefully selected material
One-touch package
Made in Korea
- ? Enjoy Korean food: Fantastic harmony of Perilla Leaves in Spicy Sauce, Wild Garlic Leaves In Soy Sauce, Bonnet Bellflower Root In Spicy Sauce(3Flavors,3Packs). It is a product made by a reliable Sempio company in Korea.
- ? One-touch package: Convenient, easy to eat, Just open, and Enjoy! It's best to eat with Korean bibimbap or rice, It's the best side dish when you go on a trip or camping.
- ? Wild Garlic Leaves : It has a deep flavor and aroma by adding sempio soy sauce and black vinegar to Wild Garlic Leaves . When eaten with meat, Meat oil flavor is reduced and you can enjoy it clean and delicious.
- ? Bonnet Bellflower Root : Crisp, fresh texture of food as it is! Bonnet Bellflower Root of 2-3 years was carefully selected , and the crisp, fresh texture was preserved. It is good for adding sweet and sour taste to the spicy red pepper paste seasoning.
- ? Pretty South Korea's Picture Sticker : A sticker of drew pictures of Korea's beautiful Jeju Island landscape by artist Hong Jiwon.
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