A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.
- 66% Dark milk chocolate with sourdough inclusion
- 70 grams
- Hacienda Limon
- sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor
- Handmade from bean to bar in Suffolk, UK
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