Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.
- 60 grams
- A blend of Dominican and Peruvian Cacao
- Highlights juicy red berry flavors and an intensely roasted cocoa base
- Intense berry flavors mingle with a deep bitter roast to produce a striking bar
- At Fruition they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
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