Our lefse, from Blair, Wisconsin is hand rolled and baked to perfection. With its fresh, warm, and comforting traits, your tastebuds will feel as though they are receiving a snuggly hug from our lefse. This is old-world Norwegian lefse, passed down from the homesteads of our Norwegian friends and family. No instant potatoes and no machines to roll. This lefse is all homemade and hand rolled. There are many ways to enjoy this savory lefse. Our favorite use for lefse is adding mascarpone cheese and lingonberry jam for a sweet treat, or paired with your favorite Wisconsin cheese. Need a quick lunch? Just add Wisconsin cheese and fry it in a frying pan for a delicious lefse quesadilla. In Norway, lefse is often served alongside lutefisk, another traditional Norwegian delicacy (though one with more of an “acquired” taste). Have leftover Christmas dinner? Pile it in a lefse wrap!