Pakmaya Active Dry Yeast can be used for home applications All kinds of breads , buns and fermented pastry products are typical examples of applications. Ingredients Natural Yeast (Saccharomyces cerevisiae), food grade emulsifier. Recommend Usage 'Dissolve Pakmaya ADY in warm water at 35°C. Stir and allow to stand for 10 minutes. Quantity of Pakmaya Active Dry Yeast 100 g may vary according to the recipe as well as to the baking process. The recommended levels are 1-2% based on flour weight.
- 100 g nitrogen flushed packs.
- Store in a cool and dry place.
- All Pakmaya plants conform to the highest level of international hygiene and quality standards
- An experienced team of around 1,000 people produce fresh, active dry, and instant yeast varieties in Pakmaya plants
- State-of-the-art machinery and equipment is used to ensure highest possible quality and hygiene standards.
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