Pure Guar Gum is aHighest Quality Thickening Agent for Sauces, Soups, and Gluten-Free Baking. No Added Preservatives Or Artificial Ingredients

HIGHEST QUALITY:
FREE OF SUGAR, SALT, YEAST, WHEAT, GLUTEN, CORN, SOY, MILK, EGG, OR PRESERVATIVES.
100% GLUTEN FREE: A Great Substitute For Gluten & Grain-Filled Flours & Thickeners.
ENHANCES TEXTURE, FLAVOR & APPEARANCE OF GLUTEN FREE FOODS
ALL-PURPOSE THICKENER FOR GRAVIES, SAUCES, SOUPS AND MORE
ALL-NATURAL
NON-GMO
VEGAN
PALEO

SUGGESTED USE:
For Baking: 1 teaspoon per cup Gluten Free flour
For Bread Baking: 1 1/4 to 1 1/2 teaspoon per cup Gluten Free flour.
For replacing Xanthan Gum: 1 teaspoon Guar Gum= 1/2 teaspoon Xanthan Gum

At Pure, we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags.

100% MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.