Size:3pk
Heavy, dense, moist sourdough rye bread made with 80% water.
Crusty bread, sliced thin or toasted!
Best for savory toppings.
Nutrition Info:
Ingredients: Rye Flour, Medium, Water, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), Salt, Yeast, Calcium Propionate.
- Authentic Bavarian Rye Bread Whole Loaf (32oz)
- Great for savory toppings or sliced for delicious sandwiches
- FREE shipping included
- Handcrafted by artisan bakers in the Pacific Northwest
- 30 day shelf life or freeze for save for later
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